Parkin biscuits
Pershore WI

Parkin biscuits

Mark & Sue Stinchcombe demonstrate how to make Parkin.  For the recipe, scroll down below the video… Parkin Biscuits Ingredients 5oz coarse oatmeal 3oz butter or margarine 1 tspn ground ginger pinch of salt 6 tbspns black treacle 4 tbspns milk Mix all dry ingredients together. Rub in the butter. Melt the treacle in hot … Continue reading

Food, Family & Home in WW1: conference report
event details / Pershore Heritage & History Society / Pershore WI

Food, Family & Home in WW1: conference report

Representatives from the WW1 in the Vale project headed over to Avoncroft Museum of Historic Buildings last Saturday to attend the Food, Family & Home in World War One conference organised by the Women’s History Network (Midlands). We found ourselves amongst over 90 delegates who had come from universities, community groups, schools and heritage organisations all over England. The aim … Continue reading