Eggless pancakes
Pershore WI

Eggless pancakes

Eggs and flour became increasingly scarce by early 1917, and where they could be found, they were expensive.  Consequently, newspapers and women’s magazines published a range of recipes suggesting substitutes to make these precious ingredients go further. “Take half a pound of flour, one teaspoonful of Borwick’s Baking Powder and a little salt. Mix well in … Continue reading