Parkin biscuits
Pershore WI

Parkin biscuits

Mark & Sue Stinchcombe demonstrate how to make Parkin.  For the recipe, scroll down below the video… Parkin Biscuits Ingredients 5oz coarse oatmeal 3oz butter or margarine 1 tspn ground ginger pinch of salt 6 tbspns black treacle 4 tbspns milk Mix all dry ingredients together. Rub in the butter. Melt the treacle in hot … Continue reading

Eggless Sponge
Pershore WI

Eggless Sponge

During World War One, eggs were collected and sent to feed the servicemen abroad.  As a consequence, housewives had to adjust their usual recipes to accommodate their lack. Eggless sponge was an easy treat to make, and could be livened up with a smear of jam or a sprinkling of dessicated coconut if any was … Continue reading