Pershore WI

Risotto: WW1 recipe contrasted with today’s techniques

Mark & Sue Stinchcombe demonstrate how to make a risotto from The Victory Cook Book, 1918, and contrast it with today’s techniques…

Scroll down for the original recipe.


Members of Pershore WI were treated to a demonstration of WW1 cookery techniques by Judy Garner and Professional Masterchef winner, Mark Stinchcombe, and his wife Sue, at Eckington Manor on 20 March 2016.

The event has been filmed, thanks to a grant from the Heritage Lottery Fund, so that others can join us in the experience.

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