Pershore WI

Food preserving in World War One

A presentation by Judy Garner, owner of Eckington Manor Cookery School, of the various food preserving techniques used by house-wives in WW1.

Members of Pershore WI were treated to a demonstration of WW1 cookery techniques by Judy Garner and Professional Masterchef winner, Mark Stinchcombe, and his wife Sue, at Eckington Manor on 20 March 2016.

The event has been filmed, thanks to a grant from the Heritage Lottery Fund, so that others can join us in the experience.

One thought on “Food preserving in World War One

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